Cheesy Hamburger Skillet – One-Pan Comfort Food
🍔 Cheesy Hamburger Skillet Recipe
A comforting, one-pan meal made with seasoned ground beef, tomato sauce, and gooey melted cheese — served over rice or noodles. It’s rich, hearty, and ready in under 30 minutes!
🍽 Ingredients (Serves 4):
- 1 tablespoon olive oil
- 1 lb (450g) ground beef
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup canned tomato sauce (or crushed tomatoes)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika or chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar or mozzarella cheese
- Optional: cooked rice, egg noodles, or mashed potatoes for serving
🍳 Instructions:
1. Brown the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned and cooked through, breaking it apart with a spoon as it cooks (about 6–8 minutes).
- Remove the beef from the pan and set aside.
2. Cook the Aromatics
- In the same skillet, add onion and garlic. Sauté for 2–3 minutes until softened and fragrant.
3. Add the Sauce & Seasoning
- Return the beef to the skillet.
- Stir in tomato sauce, Worcestershire sauce, paprika, salt, and pepper.
- Simmer for 5–7 minutes on low heat to let the flavors meld together.
4. Top with Cheese
- Sprinkle shredded cheese evenly over the top.
- Cover the skillet and let it melt for 2–3 minutes until bubbly and golden.
5. Serve Hot
- Serve warm over rice, noodles, or mashed potatoes.
✅ Tips:
- Make it creamy by adding a splash of sour cream or Greek yogurt before serving.
- Add green peppers or mushrooms for extra flavor and nutrition.
- For a healthier version, use lean ground beef or plant-based meat.
