Classic Grilled Cheese Sandwich – Ready in Under 10 Minutes
🧀 Grilled Cheese Sandwich Recipe
A classic comfort food — crispy, buttery bread filled with melted cheese. Perfect for lunch, a quick snack, or even breakfast!
🍽 Ingredients (Serves 1):
- 2 slices of bread (white, sourdough, or whole wheat)
- 1–2 slices of cheese (cheddar, American, Swiss, or your favorite)
- 1–2 tablespoons unsalted butter (softened)
🍳 Instructions:
1. Butter the Bread
- Spread softened butter on the outside of both slices of bread. This helps them get golden and crispy.
2. Add the Cheese
- Place one slice of bread, butter-side down, onto a skillet or griddle over medium-low heat.
- Layer the cheese slices evenly on top.
3. Cook Until Golden & Melty
- Cook for about 2–3 minutes until the bottom is golden brown.
- Flip carefully with a spatula and cook the other side for another 2–3 minutes, pressing lightly to help the cheese melt.
4. Serve Hot
- Remove from the pan and let it cool for a minute before cutting in half.
- Serve warm and enjoy your gooey grilled cheese sandwich!
✅ Tips & Variations:
- Add tomato slices, ham, bacon, avocado, or a drizzle of honey for extra flavor.
- Use mayonnaise instead of butter for a crispier result.
- Cover the pan for faster cheese melting.
