Classic Pancakes – Ready in 20 Minutes
🥞 Pancakes Recipe – From Mix or Scratch
Fluffy, golden pancakes made either from scratch or with a store-bought mix — perfect for a quick breakfast or weekend brunch!
🍽 Ingredients
Option A: From Scratch (Makes about 8–10 pancakes)
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 1¼ cups milk (dairy or plant-based)
- 1 egg
- 2 tablespoons melted butter or oil
- ½ teaspoon vanilla extract (optional)
Option B: Using a Pancake or Baking Mix
- 2 cups pancake or all-purpose baking mix
- 2 tablespoons sugar (optional, if the mix isn’t sweetened)
- 1 egg
- 1½ cups milk
- 2 tablespoons melted butter or oil
🍳 Instructions
1. Mix the Batter
- In a large bowl, whisk together dry ingredients (flour, baking powder, sugar, and salt if making from scratch).
- Make a well in the center and pour in the milk, egg, and melted butter.
- Stir gently until just combined — it’s okay if there are a few lumps.
💡 Tip: If using a pancake mix, follow the package instructions but reduce the amount of liquid slightly for thicker pancakes.
2. Heat the Pan
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease with butter or oil.
3. Cook the Pancakes
- Pour ¼ cup of batter per pancake onto the hot pan.
- Cook until bubbles form on the surface and the edges look dry (about 2–3 minutes).
- Flip and cook for another 1–2 minutes until golden brown.
4. Serve Hot
- Serve warm with your favorite toppings:
- Maple syrup
- Fresh fruit (strawberries, blueberries, banana slices)
- Whipped cream or Greek yogurt
- Butter or honey
✅ Tips:
- Add chocolate chips, nuts, or mashed banana to the batter for extra flavor.
- Make ahead and freeze pancakes for easy breakfasts during the week.
- Use buttermilk for extra fluffiness and tangy taste.
