How to Make Perfect Microwave Scrambled Eggs in 2 Minutes
🥚 Microwave Scrambled Eggs
Fast, Easy & Ready in Minutes!
A super quick and easy way to make fluffy scrambled eggs without using the stove — perfect for busy mornings!
🍽 Ingredients (Serves 1):
2 large eggs
2 tablespoons milk (dairy or plant-based)
Salt, to taste
Ground black pepper, to taste
1 teaspoon butter (optional, for extra flavor)
🍳 Instructions:
Crack & Whisk:
Crack the eggs into a microwave-safe mug or bowl. Add milk, salt, and pepper. Whisk until fully combined.
Microwave in Steps:
Place the mug in the microwave and cook on high for 1 minute .
Remove and stir with a fork.
Return to the microwave and cook for another 30–60 seconds , stirring every 20 seconds, until the eggs are just set but still moist.
Add Butter (Optional):
Stir in a teaspoon of butter for extra creaminess.
Serve Immediately:
Transfer to a plate and enjoy your fluffy scrambled eggs!
✅ Tips:
Add cheese, cooked bacon, spinach, or diced veggies before microwaving.
Don’t overcook — the eggs will continue cooking after you turn off the microwave.
For 2 servings, double the ingredients and increase cooking time by 30–60 seconds.
🕒 Total Time: 2–3 minutes
🔪 Difficulty: Very Easy
🍽 Serve With: Toast, avocado, hash browns, or inside a breakfast wrap.
