Rice Bowl with Fried Egg & Veggies – Ready in 15 Minutes!
🍚 Rice Bowl with Fried Egg & Veggies Recipe
A quick, healthy, and satisfying meal made with warm rice, a perfectly fried egg, and your favorite veggies — perfect for lunch or dinner in minutes!
🍽 Ingredients (Serves 1–2):
For the bowl:
- 1 cup cooked rice (white or brown)
- 1–2 eggs
- 1 cup steamed or sautéed vegetables (e.g., broccoli, carrots, spinach, bell peppers)
- 1 teaspoon soy sauce (or to taste) – optional
- ½ teaspoon sesame oil – optional
- Green onions, sliced (for garnish)
- Sesame seeds (optional)
- Chili flakes or sriracha (optional)
🍳 Instructions:
1. Prepare the Base
- Heat up leftover rice or cook fresh rice according to package instructions.
2. Cook the Egg
- In a pan, fry the egg(s) to your preference: sunny-side up, over-easy, or scrambled.
- Tip: For extra flavor, cook the egg in a little sesame oil.
3. Steam or Sauté the Veggies
- Either steam the vegetables for 3–4 minutes or sauté them in a little oil until tender-crisp.
4. Assemble the Bowl
- In a serving bowl, place a layer of warm rice.
- Top with cooked veggies and the fried egg.
5. Season & Serve
- Drizzle with soy sauce and sesame oil.
- Garnish with green onions, sesame seeds, and chili flakes if you like.
- Serve hot and enjoy your simple, nutritious rice bowl!
✅ Tips:
- Add chicken, shrimp, tofu, or avocado for extra protein or creaminess.
- Use teriyaki sauce, hoisin sauce, or miso butter for a different flavor twist.
- Make it vegan by skipping the egg and using tamari instead of regular soy sauce.
