Shrimp Pasta with Garlic Butter Sauce – Simple Perfection
🍤 Shrimp Garlic Butter Pasta Recipe
A rich, creamy, and flavorful dish made with tender shrimp, garlic butter sauce, and perfectly cooked pasta — ready in under 30 minutes. Luxurious yet simple!
🍽 Ingredients (Serves 2–3):
- 8 oz (220g) spaghetti or linguine
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 12 oz (340g) raw or cooked shrimp, peeled and deveined
- Salt and black pepper to taste
- ¼ teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
- Lemon wedges (for serving)
🍳 Instructions:
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic
- In a large skillet, melt butter with olive oil over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn).
3. Cook the Shrimp
- Add the shrimp to the pan.
- Season with salt, pepper, and chili flakes (if using).
- Cook for 2–3 minutes per side until pink and opaque. Remove from the pan and set aside.
4. Toss with Pasta
- Add the cooked pasta directly into the skillet with the garlic butter.
- Toss well to coat every strand in the buttery garlic flavor.
5. Combine Everything
- Return the shrimp to the pan and stir in chopped parsley.
- Add Parmesan cheese if desired and toss again.
6. Serve Hot
- Transfer to serving plates and serve with lemon wedges on the side.
✅ Tips:
- Add a splash of heavy cream or coconut milk for a richer sauce.
- Use cherry tomatoes or spinach for extra color and nutrition.
- Substitute shrimp with chicken or scallops if preferred.
