Simple Avocado Toast with Cherry Tomatoes – Ready in Minutes!
🥖 Avocado Toast with Cherry Tomatoes Recipe
A simple, healthy, and delicious breakfast or snack that takes just a few minutes to make. Creamy avocado meets juicy cherry tomatoes on crispy toast — a perfect flavor combo!
🥑 Ingredients (Serves 1):
- 1 slice of whole-grain or sourdough bread
- ½ ripe avocado
- 5–6 cherry tomatoes, halved
- Salt, to taste
- Black pepper, to taste
- Optional: chili flakes, lemon juice, olive oil, fresh basil, or feta cheese
🍳 Instructions:
1. Toast the Bread
- Place the bread slice in a toaster or on a pan and toast until golden and crisp.
2. Mash the Avocado
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh.
- Mash it in a small bowl with a fork. Add a squeeze of lemon juice (optional), salt, and pepper.
3. Top with Cherry Tomatoes
- Spread the mashed avocado evenly over the toasted bread.
- Top with halved cherry tomatoes.
4. Season & Serve
- Sprinkle with more salt, black pepper, and optional chili flakes or fresh herbs.
- Serve immediately and enjoy!
✅ Tips:
- Add a poached or fried egg for extra protein.
- Try it with feta or goat cheese for a creamy twist.
- Use gluten-free bread for a GF version.
