Sure! Here’s a delicious recipe for Creamy Reuben Soup, which takes all the delicious flavors of a classic Reuben sandwich and turns them into a rich, comforting soup.
Creamy Reuben Soup Recipe
This creamy soup brings together the tangy flavors of sauerkraut, the richness of Swiss cheese, savory corned beef, and a touch of rye bread to give you a comforting bowl of goodness, all while being easy to make. Whether you’re craving something cozy on a cold day or just love the classic Reuben sandwich, this soup is the perfect dish!
Ingredients:
- 1 lb corned beef, diced (about 2 cups)
- 1 tablespoon olive oil or butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups chicken broth (or beef broth for a deeper flavor)
- 1 (14.5 oz) can sauerkraut, drained and rinsed
- 2 cups heavy cream
- 1 1/2 cups shredded Swiss cheese
- 2 tablespoons Dijon mustard (or regular mustard if you prefer)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon caraway seeds (optional but adds a distinct flavor reminiscent of rye bread)
- Salt and pepper, to taste
- 1 cup rye bread, cubed (optional, for garnish)
- 1 tablespoon butter (if toasting the rye bread)
- Chopped parsley (optional for garnish)
Instructions:
- Cook the Corned Beef: In a large pot, heat the olive oil or butter over medium heat. Add the diced corned beef and cook it until it’s slightly crispy and browned, about 5-7 minutes. Remove the corned beef from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the diced onion and cook until it becomes translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Add the Broth and Sauerkraut: Pour in the chicken broth (or beef broth) and bring to a simmer. Stir in the sauerkraut, Dijon mustard, Worcestershire sauce, and caraway seeds (if using). Let this simmer for about 10 minutes to allow the flavors to meld together.
- Make It Creamy: Reduce the heat to low and add the heavy cream to the soup. Stir well to combine and bring it to a gentle simmer. Allow the soup to cook for an additional 5-7 minutes. At this point, it should be creamy and well-blended.
- Add the Swiss Cheese: Gradually stir in the shredded Swiss cheese, a little at a time, and continue stirring until the cheese has completely melted and the soup is smooth and creamy.
- Return the Corned Beef: Add the cooked corned beef back into the pot. Stir everything together, and let the soup cook for an additional 5 minutes. Taste and adjust seasoning with salt and pepper as needed.
- Toast the Rye Bread (Optional): If you’d like to add a bit of texture and flavor, take your cubed rye bread and toast it in a skillet with butter until golden brown and crispy. This step will mimic the crunch of a Reuben sandwich and add an extra layer of flavor to the soup.
- Serve: Ladle the soup into bowls and top with the crispy rye bread cubes. Garnish with a sprinkle of chopped parsley if desired for a fresh finish.
- Enjoy: Your creamy Reuben soup is now ready to serve! It’s perfect with a side of more toasted rye bread or a simple salad for a complete meal.
Tips and Variations:
- Make it more indulgent: If you want a richer soup, you can add a bit more heavy cream or even a tablespoon of cream cheese for extra thickness and creaminess.
- Spice it up: If you like a bit of heat, try adding a dash of hot sauce or a pinch of red pepper flakes to the soup.
- Vegetarian version: You can skip the corned beef and instead add more sauerkraut or even sautéed mushrooms for a different twist on the Reuben-inspired flavors.
- Use rye crackers: If you don’t want to toast bread, you can crumble some rye crackers over the soup for a similar crunch and flavor.
- Slow Cooker Version: You can make this soup in a slow cooker by adding the ingredients (except for the heavy cream and cheese) to the crockpot and letting it cook on low for 6 hours. Stir in the cream and cheese at the end before serving.
Conclusion:
This Creamy Reuben Soup is a hearty and comforting dish that takes all the flavors of a classic Reuben sandwich and turns it into a rich, creamy soup. Perfect for a chilly day or when you’re craving something unique, it’s easy to make and packed with flavor. Whether you make it exactly as written or tweak it to suit your tastes, it’s sure to become a favorite recipe in your rotation! Enjoy!
