The Ultimate 10-Minute English Muffin Pizza Recipe
🍕 English Muffin Pizza Recipe
A quick, fun, and easy mini pizza made on an English muffin — perfect for kids, picky eaters, or anyone who wants a fast cheesy bite without waiting for the oven!
🍽 Ingredients (Serves 1):
- 1 English muffin, split in half
- 2–3 tablespoons tomato sauce or pizza sauce
- ¼ cup shredded mozzarella cheese
- Your favorite toppings: pepperoni slices, mushrooms, bell peppers, olives, onions, etc.
- A pinch of dried oregano or Italian herbs (optional)
- Fresh basil leaves (optional, for garnish)
🍳 Instructions:
1. Preheat the Broiler
- Set your oven to broil mode (high heat) .
- Place the oven rack in the upper third of the oven.
2. Toast the Muffin
- Place the English muffin halves cut-side up on a baking sheet.
- Toast under the broiler for 2–3 minutes until lightly golden.
3. Add the Toppings
- Spread pizza sauce over each half.
- Sprinkle with mozzarella cheese.
- Add any desired toppings.
4. Broil Until Bubbly
- Return to the oven and broil for another 2–3 minutes until the cheese is melted and bubbly, keeping a close eye to avoid burning.
5. Serve Hot
- Let cool slightly, then serve warm and enjoy your mini pizza!
✅ Tips:
- Make a batch for meal prep or snack time by doubling the recipe.
- Use gluten-free English muffins for a gluten-free version.
- Try different cheeses like cheddar or goat cheese for a twist.
